Ramson and feta fritters 2

These ramson and feta fritters are just great, really tasty and yet easy to make either in the woods or at home.

Ingredients for the fritters

  •   500g potatoes
  •   2 medium eggs
  •   20g plain flour
  •   100g ramsons
  •   160g feta cheese
  •   Olive oil
  •   Knob of butter
  •   Salt & pepper to taste

Ingredients for the mint dip

  •   4 tbsp crème fraiche
  •   2 tbsp chopped mint
  •   1 tbsp honey
  •   2 tbsp lemon juice

How to make the ramson and feta fritters

  •   Peel and cut the potatoes, boil until tender, drain and mash
  •   Combine the mash with the eggs, flour, salt and   pepper
  •   Cut the feta into 5mm cubes
  •   Chop the ramsons and, along with the feta, fold into the potato mixture
  •   Heat the oil and butter in a non-stick pan
  •   Place a heaped tbsp. of the mixture in the pan and press down gently until flat
  •   Fry gently for 4 minutes on each side until just golden brown
  •   Serve with the mint dip

How to make the mint dip

  •   Combine ingredients and set to one side

ramson and feta fritters

You can see plenty of photos taken on our Wildfoods & Woodland Cooking course on our Facebook page.
Try some of our other recipes such as these cheesy nettle puff pies.

About Gary

Lead Instructor at Jack Raven Bushcraft, teaching bushcraft, wilderness and survival skills to groups and individuals.

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