Ramson and feta fritters 2

These ramson and feta fritters are just great, really tasty and yet easy to make either in the woods or at home.

Ingredients for the fritters

•   500g potatoes
•   2 medium eggs
•   20g plain flour
•   100g ramsons
•   160g feta cheese
•   Olive oil
•   Knob of butter
•   Salt & pepper to taste

Ingredients for the mint dip

•   4 tbsp crème fraiche
•   2 tbsp chopped mint
•   1 tbsp honey
•   2 tbsp lemon juice

How to make the ramson and feta fritters

•   Peel and cut the potatoes, boil until tender, drain and mash
•   Combine the mash with the eggs, flour, salt and   pepper
•   Cut the feta into 5mm cubes
•   Chop the ramsons and, along with the feta, fold into the potato mixture
•   Heat the oil and butter in a non-stick pan
•   Place a heaped tbsp. of the mixture in the pan and press down gently until flat
•   Fry gently for 4 minutes on each side until just golden brown
•   Serve with the mint dip

How to make the mint dip

•   Combine ingredients and set to one side

You can see plenty of photos taken on our Wildfoods & Woodland Cooking course on our Facebook page.
Try some of our other recipes such as these cheesy nettle puff pies.