It’s that time of year to get out and about foraging for rosehips. So here’s a short video looking at rosehips, why you need to be careful eating them and a couple of ideas on what to do with them. Here’s the recipe for rosehip syrup and another for rosehip and crab apple jam. Depending […]
A short video where I talk about beech masts, or nuts and why not every year is bountiful. Beech nuts are one of the many things we talk about on our 1 Day Foraging Courses and our 2 Day Fruits & Fungus Forage. You can see photos from both of these courses, as well as […]
Birch tapping is something that many foragers and bushcrafters look forward to at this time of year. In this video I explain an alternative method that is much less harmful to the tree. In the video mention some guidelines that exist on tapping birch trees; you can find out more about them in this post, […]
Quince is a non-native tree in the rose family. It’s related to apples and pears, in fact the fruits look a bit like an oversized pear. It’s often grown for it’s attractive pink blossom but the fruits are not to be overlooked. Here’s a simple recipe for quince jam, a wonderful accompaniment to cheeses and […]
A quick and easy recipe to make delicious chestnut and mushroom soup. We made this for lunch at the weekend on our 2 Day Fruits & Fungus Forage. The photo below is Milly, Megan and Sam foraging for field mushrooms on a somewhat windswept morning! Ingredients Serves 4 Olive oil 1 onion, finely chopped 2 […]
I wrote a post a few years ago about various fungi that can be used as a tinder, including King Alfred’s Cakes (Daldinia concentrica). They get their name from the legend of King Alfred who, whilst in hiding from the Danes, let some cakes burn, and they do indeed have that appearance. Here in Kent […]
