cooking


early spring wild edibles | a spring forage | foraging for ramsons | tips for foraging | south east | Kent | London

Early spring wild edibles

For me bushcraft is about exploring and understanding the natural world.  I often try to imagine life for our hunter gather ancestors, looking out of their shelters into the forest and knowing that the supermarket, DIY shop, chemist and clothes shop are all out there, it’s just a case of what to look for, where […]