We made this ground elder and hogweed stir fry for the first time a couple of weeks ago. We were up at the camp and Nicola put this together from a few bits and pieces we had in the yurt and some ground elder and hogweed that were growing in our woodland.
Ingredients
- 2 good handfuls of young ground elder with stalks removed
- 1 handful of hogweed shoots
- 1 tbsp of rice wine vinegar
- 2 tbsp of soy sauce
- 1 small bunch of ramson leaves, shredded
- 1 red pepper, sliced
- 1 handful of chopped black olives
- Olive oil
How to make the Ground Elder and Hogweed Stir Fry
- Heat a little olive oil in a frying pan
- Add the red pepper, olives and hogweed shoots
- When tender, add the rice wine vinegar and soy sauce
- Add the ground elder and ramsons and cook until wilted
In the photo below, we added some jelly ear fungus instead of using olives.
You can see loads of photos from our 1 day foraging course, as well as all of our other courses on our Facebook page.
