Chinese Savoury Pancakes


Ingredients

  • A good handful of ramsons, shredded
  • 1 handful of hogweed shoots
  • 2 medium carrots, diced
  • 2 red chillies, finely chopped
  • 2 cups of flour
  • 360 mls of water
  • ½ tsp of salt
  • 2 eggs
  • Olive oil

How to make the Chinese savoury pancakes

  • In a large bowl, combine the flour, eggs, water and salt
  • Stir to make a smooth batter with a thick consistency
  • Stir in the rest of the ingredients
  • Heat the oil in a frying pan
  • Pour 1 tbsp of batter into the pan for each pancake
  • Fry for 3 to 4 minutes until golden brown
  • Flip and fry for another 3 or 4 minutes
  • Remove from the pan and drain on a paper towel

Chinese savoury pancakes

We sometimes make these Chinese savoury pancakes our 1 Day Foraging Course.

You can see loads of photos from this course, as well as all of our other courses, on our Facebook page.


About Gary

Lead Instructor at Jack Raven Bushcraft, teaching bushcraft, wilderness and survival skills to groups and individuals.

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