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Daily Archives: 27/04/2014

Slow Cooked Sweet & Sour Venison — Nicola and I love to use venison in our meals. We’ve been meaning to try a slow cooked […]

Slow Cooked Sweet and Sour Venison

This entry was posted in Game Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 27/04/2014 by Gary (updated 58 days ago)

Sesame nettle toast — Who doesn’t like prawn toast when they have a Chinese. Here we’ve added some nettles to the recipe, […]

Sesame Nettle Toast Recently updated!

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 27/04/2014 by Gary (updated 10 days ago)

Pigeon Spring Rolls — Spring rolls are always a winner. For this recipe we’ve added some pigeon breast, and I have to […]

Pigeon Spring Rolls

This entry was posted in Game Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 27/04/2014 by Gary (updated 58 days ago)

Crispy fried herb bennet — We have loads of Herb Bennet growing in our beautiful ancient woodland. I knew that it had been […]

Crispy Fried Herb Bennet

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 27/04/2014 by Gary (updated 52 days ago)

Ground Elder & Hogweed Stir Fry — We made this ground elder and hogweed stir fry for the first time a couple of weeks ago. […]

Ground Elder and Hogweed Stir Fry Recently updated!

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 27/04/2014 by Gary (updated 23 days ago)

Chinese savoury pancakes — Ingredients A good handful of ramsons, shredded 1 handful of hogweed shoots 2 medium carrots, diced 2 red […]

Chinese Savoury Pancakes Recently updated!

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 27/04/2014 by Gary (updated 16 days ago)