Mallow Leaf Tempura


  • 2 handfuls of mallow leaves and/or ground ivy leaves
  • 150g of plain flower
  • 1 tbsp of cornflour
  • 1 egg
  • Salt
  • Cold water
  • Vegetable oil


  • Combine all the ingredients, except the leaves, adding the water slowly to make a thin batter.
  • Heat the oil until it is very hot
  • Dip the leaves in the batter
  • Fry in the hot oil until crisp


About Gary

Lead Instructor at Jack Raven Bushcraft, teaching bushcraft, wilderness and survival skills to groups and individuals.

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