Jack by the Hedge & Dead Nettle Pakoras 1   Recently updated!

Pakoras are easy to make and absolutely delicious.  Give this simple recipe a try.

Ingredients

• 200g of red dead nettles and Jack by the hedge, finely chopped
• 100g of grated carrots
• 1 small onion finely chopped
• 200g chickpea flower
• 1 tsp of paprika
• 1 tsp of cumin
• 1 tsp of salt
• Vegetable oil

How to cook Jack by the hedge & dead nettle pakoras

• Mix the chickpea flour with the seasoning and spices and then add water to make a paste
• Combine the remaining ingredients and mix well
• Heat the vegetable oil in a pan to shallow fry
• Take a desert spoon of the mixture and add to the hot vegetable oil
• Cook in small batches until all the mixture is used up
• Fry the pakoras on both sides until golden brown
• Drain on some kitchen roll and serve

We make Jack by the hedge and red dead nettle pakoras and lots of other fantastic foods on our 1 day foraging course.

You can see plenty of photos from both courses, as well as all our others, on our Facebook page.