Dandelion Flowers in Batter 3

This is a really easy recipe to make a surprisingly tasty dish – dandelion flowers in batter.


  • 30 dandelion flowers, preferably picked in the sun
  • Wild marjoram, finely chopped
  • Ground ivy, finely chopped
  • 75g of flour
  • 1 tsp of bicarb
  • Salt
  • Oil for deep frying

How to make the dandelion flowers in batter

  • Blend the flour, milk, salt, herbs and baking powder to form a soft batter
  • Flatten the dandelion flowers slightly in your hand
  • Dip the flowers into the batter
  • Deep fry until golden


dandelion flowers in batter | foraging | Kent | London | south east

We make these, and many other wonderful dishes, on our 1 Day Foraging Courses,

You can see loads of photos from those courses, as well as all of our others, on our Facebook page.

About Gary

Lead Instructor at Jack Raven Bushcraft, teaching bushcraft, wilderness and survival skills to groups and individuals.

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