This vegan frittata with wild greens is a fantastic variation on the classic Italian frittata. And to be honest, you don’t need to be vegan to enjoy it either, it tastes wonderful.
Ingredients
- 1 cup of gram (chickpea) flour
- 1 tsp of turmeric
- 2 cloves of garlic finely chopped
- 1 cooked potato, thinly sliced
- 1 sliced tomato
- 2 handfulls of chopped wild greens
- A cup of water
- Salt & pepper to taste
How to make the vegan frittata with wild greens
- Blend the gram flour, turmeric, garlic and salt & pepper together in a bowl
- And the water slowly and continue blending until the mixture is smooth
- Fry the tomatoe potatoe and greens in a frying pan until they’re soft
- Add the mixture to the pan
- Fry gently until the edges set
- Turn the frittata over and cook on the other side
We make this on our 1 day foraging course.
You can see plenty of photos from those course here and also on our Facebook page.
