Preparing a pigeon

In this video I take a look at preparing a pigeon for eating.  The breast meat is the best part, in fact there isn’t much left once the breasts have been removed.  Pigeon is one of my favourite meats and is surprisingly versatile.  Take a look at this recipe for pigeon spring rolls for example.

We teach preparing a pigeon, as well as rabbits and deer, on our Deer Preparation & Butchery course.

You can see loads of photos from that courses, as well as all the rest of the fantastic courses that we run, on our Facebook page.

About Gary

Lead Instructor at Jack Raven Bushcraft, teaching bushcraft, wilderness and survival skills to groups and individuals.

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