How to make bannock


Bannock, also known as flat bread, is a simple unleavened bread made from plain flour and water; we make it for breakfast on our Wayfarer’s Weekend.  You can be a little more adventurous by adding some milk powder to the flour or from time to time I’ll use natural yoghurt instead of the water. Of course you can always add in some other ingredients, at this time of year it would be a shame not to throw a few blackberries into the mix or some ramsons in the spring.

So watch this short video to find out how to make bannock.

You can see loads of photos from our foraging courses on our Facebook page.


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About Gary

Lead Instructor at Jack Raven Bushcraft, teaching bushcraft, wilderness and survival skills to groups and individuals.

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