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cordage from brambles | bramble cordage | bushcraft | south east | Kent | London — Now is a great time of year to process fibres from brambles for making cordage. Take a look […]

Making cordage from brambles

This entry was posted in Cordage Plants and tagged bushcraft cordage survival wild flowers on 15/06/2022 by Gary (updated 310 days ago)

Foraging for Dryad's Saddle | bushcraft | Kent | south east | London — A short video of me out foraging for Dryad’s Saddle (Polyporus squamosus). It’s an edible polypore that can […]

Foraging for Dryad’s Saddle

This entry was posted in Foraging Fungus and tagged foraging wild foods on 08/06/2022 by Gary (updated 317 days ago)

birch bark as a tinder | outer barks as tinder | bushcraft | fire lighting | Kent | south east | London — Using birch bark as a tinder is a great way to light your fire with natural materials. In […]

Birch bark as a tinder

This entry was posted in Fire Trees and tagged bushcraft fire lighting tinders on 02/06/2022 by Gary (updated 312 days ago)

foraging for ground elder | forage | south east | Kent | Sussex | London — We regularly find ourselves foraging for ground elder (Aegopodium podagraria) as there’s a lovely patch near our ancient […]

Foraging for ground elder

This entry was posted in Foraging Plants and tagged cooking foraging wild flowers wild foods woodland on 27/05/2022 by Gary

cow parsley and yarrow lentil balls | foraging | Kent | London — This recipe for cow parsley and yarrow lentil balls is Nicola’s take on a Lebanese dish and they […]

Cow parsley and yarrow lentil balls

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 19/05/2022 by Gary (updated 316 days ago)

wild Mediterranean big beans | foraging course | Kent | south east | London — A simple recipe to make wild Mediterranean big beans using foraged plants. This has quickly become one of […]

Wild mediterranean big beans

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 11/05/2022 by Gary (updated 316 days ago)