Laksa is a spicy coconut noodle soup from Malaysia; this is Nicola’s take using ramsons, nettles and jelly […]
woodland cooking
This is a new recipe that we’ve recently added to our foraging days, but it’s already one of […]
Sweetcorn fritters with ramsons and cow parsley Recently updated!
This is a new one we’ve added to our foraging days, but it’s already one of my favourites! […]
Wild patatas bravas
This recipe for venison tagine is Nicola’s take on the classic Moroccan dish and it’s delicious. Ingredients Serves […]
Venison tagine Recently updated!
In this video I make some wild garlic sauce. We tend to make 5 or 6 jars of […]
How to make wild garlic sauce
This recipe for cow parsley and yarrow lentil balls is Nicola’s take on a Lebanese dish and they […]
