woodland cooking

Venison tagine

This recipe for venison tagine is Nicola’s take on the classic Moroccan dish and it’s delicious. Ingredients Serves 4 500g of diced venison 1 butternut squash, cubed 1 onion, finely chopped 2 carrots, diced 100g of apricots 1 tin of chopped tomatoes 1 tin of chickpeas 2 gloves of garlic, finely chopped Chopped parsley 1 […]

venison tagine | wild foods | bushcraft | Kent