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Woodland Cooking

Posts about woodland cooking

bushcraft kebabs | bushcraft | Kent | south east | London — We’re often asked about the kind of food that we take with us for a few days in […]

Bushcraft kebabs

This entry was posted in Woodland Cooking and tagged bushcraft cooking on 28/07/2024 by Gary (updated 32 days ago)

how to prepare trout \ bushcraft | Kent | London | south east — Our hunter gatherer ancestors in the British Isles consumed plenty of fish, taking advantage of streams, rivers, coastal […]

How to prepare trout Recently updated!

This entry was posted in Game Woodland Cooking and tagged bushcraft cooking game preparation wild foods on 12/04/2024 by Gary (updated 27 days ago)

How to prepare mackerel | bushcraft | Kent | London | south east — Our hunter gatherer ancestors in the British Isles consumed plenty of fish, taking advantage of streams, rivers, coastal […]

How to prepare mackerel Recently updated!

This entry was posted in Game Woodland Cooking and tagged bushcraft cooking game preparation wild foods on 16/11/2023 by Gary (updated 27 days ago)

Cooking hogweed shoots | eating hogweed | foraging | wild foods | Kent | south east | London — Recently I ran a 1:1 private day with a client and they forgot to bring a packed lunch. […]

Cooking hogweed shoots

This entry was posted in Plants Woodland Cooking and tagged cooking foraging survival wild flowers wild foods on 25/05/2021 by Gary (updated 32 days ago)

How to make bannock | busghcraft | Kent | London | south east — Bannock, also known as flat bread, is a simple unleavened bread made from plain flour and water; we […]

How to make bannock

This entry was posted in Recipes Woodland Cooking and tagged bushcraft course courses foraging wild foods woodland cooking on 24/08/2020 by Gary (updated 31 days ago)

rabbit casserole | wild foods | foraging | Kent | London | south east — I’m a big fan of rabbit casserole, we often eat it on our Survival Courses. So I thought […]

Woodland rabbit casserole Recently updated!

This entry was posted in Recipes Woodland Cooking and tagged bushcraft course courses foraging rabbit wild foods woodland cooking on 14/03/2018 by Gary (updated 19 days ago)