Hogweed, Bacon & Feta Frittata 1

Ingredients

• 2 handfuls of hogweed shoots
• 1 small onion, chopped
• 1 pack of smoked bacon lardons
• 100g of feta cheese
• 6 eggs
• Olive oil
• Salt and pepper

How to make the Hogweed, Bacon & Feta Frittata

• Fry the onion until translucent
• Add the bacon lardons and fry until golden
• Add the hogweed shoots
• Beat the eggs and pour into a separate pan
• Sprinkle with the feta cheese and season
• Add the mixture to the frying pan
• Stop stirring, lower the heat and allow the mixture to cook for 4 or 5 minutes, until the base is golden and the top puffed
• Take a large plate, turn it upside down over the frying pan and turn the frittata onto the plate
• Slide back into the frying pan and cook the other side for 3 to 4 minutes

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