We had some rice left over from the previous evening’s meal and decided to have it for lunch. As we were in the woods we added some wild ingredients to give some flavour. And at this time of year what could be better than ramsons and ground elder. A short video showing how Nicola made […]
Ramsons (Allium ursinum) are right at the top of my list of favourite wild foods and are a beginner level plant in terms of identification. With that said, there are a couple of plants that you need to be aware of when you’re foraging for ramsons, dog’s mercury (Mercurialis perrensis) and lords & ladies (Arum […]
Nicola made this delicious wild greens and beans yesterday on a glorious spring morning. She used nettles and ramsons but you could swap out the ramsons for other wild greens as the foraging season progresses. If you can’t find any ramsons, add a couple of cloves of garlic to the ingredients. Ingredients 2 tbsp of […]
Nicola has put this recipe together as she wanted to make her own herbal hand sanitiser. It uses a blend of essential oils with anti-viral and anti-microbial properties. Always take care when using essential oils and check the safe usage of each one before applying. If you’re using essential oils for the first time, […]
Updated on 22nd March 2020 Like many of you we have been keeping a close eye as events unfold around us. It is not tenable, or indeed socially responsible, for us to run our courses in these circumstances. Consequently, for the safety of us all, all courses scheduled for March, April & May will be […]
Whilst there’s a strong case that the foraging season continues all year round, now is my absolute favourite time to be out and about collecting all of those wonderful spring greens. There’s plenty of stuff around in mid-March but it’s also the tantalising hint of what is to come! So here’s a short video with […]
