Recently I ran a 1:1 private day with a client and they forgot to bring a packed lunch. Not to worry, we made a foraged lunch instead, using lots of hogweed shoots and some dandelion bhajis. It was delicious! So in this video you can see me cooking hogweed shoots in a cast iron pan […]
Continuing with a look at some common spring time plants and their uses to us in bushcraft, here’s a video in which I talk about some of the many uses for ground ivy (Glechoma hederacea). We often talk about bushcraft uses for ground ivy on our1 Day Foraging course and our Herbal Remedies courses. You can see […]
Quince is a non-native tree in the rose family. It’s related to apples and pears, in fact the fruits look a bit like an oversized pear. It’s often grown for it’s attractive pink blossom but the fruits are not to be overlooked, and as it goes, I’m a masive fan of this quince jelly. Here’s […]
Rosehips are the fruits found on roses, and they are ready at around this time of year. They’re rich in Vitamin C and rosehip syrup is very tasty. This photo is of people collecting rosehips on our autumn foraging course. You might want to take a look at this post on different edible fruits and […]
A quick and easy recipe to make delicious chestnut and mushroom soup. We made this for lunch at the weekend on our 2 Day Fruits & Fungus Forage. The photo below is Milly, Megan and Sam foraging for field mushrooms on a somewhat windswept morning! Ingredients Serves 4 Olive oil 1 onion, finely chopped 2 […]
Bannock, also known as flat bread, is a simple unleavened bread made from plain flour and water; we make it for breakfast on our Wayfarer’s Weekend. You can be a little more adventurous by adding some milk powder to the flour or from time to time I’ll use natural yoghurt instead of the water. Of […]
