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Daily Archives: 18/04/2013

chargrilled hogweed | foraging | Kent | London | south east — Despite its name, hogweed is absolutely delicious. Be careful on your identification as it can be confused with […]

Chargrilled Hogweed Recently updated!

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 18/04/2013 by Gary (updated 17 days ago)

urtica aloo | foraging | Kent | south east | London — This recipe for urtica aloo is our take on sag aloo, the great Indian dish using potatoes and […]

Urtica Aloo recipe Recently updated!

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 18/04/2013 by Gary (updated 17 days ago)

wild & weedy curry | foraging | wild foods | bushcraft | Kent | south east | London — Nicola came up with this recipe for a wild and weedy curry. We’ve used dead nettles, ground elder, ramsons and […]

Wild and Weedy Curry Recently updated!

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 18/04/2013 by Gary (updated 17 days ago)