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Recipes

Look here to find loads of recipes for foraged and wild foods

rosehip syrup | foraging | Kent | London | south east — Rosehips are the fruits found on roses, and they are ready at around this time of year. They’re […]

Rosehip syrup

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 13/10/2020 by Gary (updated 188 days ago)

chestnut and mushroom soup — A quick and easy recipe to make delicious chestnut and mushroom soup. We made this for lunch at […]

Chestnut and mushroom soup

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 06/10/2020 by Gary (updated 225 days ago)

How to make bannock | busghcraft | Kent | London | south east — Bannock, also known as flat bread, is a simple unleavened bread made from plain flour and water; we […]

How to make bannock

This entry was posted in Recipes Woodland Cooking and tagged bushcraft course courses foraging wild foods woodland cooking on 24/08/2020 by Gary (updated 225 days ago)

wild pakoras | foraging | Kent | south east | London — A quick and easy recipe to make delicious wild pakoras and ground ivy raita. Ingredients 100g of chickweed, […]

Wild Pakoras and Ground Ivy Raita

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 14/04/2020 by Gary (updated 225 days ago)

wild greens & beans | foraging | wild foods | Kent | London | south east — Nicola made this delicious wild greens and beans yesterday on a glorious spring morning. She used nettles and […]

Wild greens and beans

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 24/03/2020 by Gary (updated 211 days ago)

Alexanders & potato scone melts | wild food | foraging | Kent | London | south east — Another recipe using Alexanders after this one for an Alexander & wild chervil tart. Although Nicola also made […]

Alexanders & potato scone melts

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 17/02/2019 by Gary (updated 225 days ago)