Daily Archives: 17/02/2019

Alexanders & potato scone melts

Another recipe using Alexanders after this one for an Alexander & wild chervil tart.  Although Nicola also made a dip using wild chervil to go with it.  Plus our first ramsons of the year!! Ingredients Small bunch of Alexanders (young shoots and lower leaves) 500g of potatoes 50g butter 100g of flour Chunks of cheddar […]

Alexanders & potato scone melts | wild food | foraging | Kent | London | south east