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Gary

About Gary

Lead Instructor at Jack Raven Bushcraft, teaching bushcraft, wilderness and survival skills to groups and individuals.

venison stefano | wild foods | foraging | woodland cooking — Named after one of our regular customers, Venison Stefano is a twist on the Greek dish of stiffado. […]

Venison Stefano

This entry was posted in Game Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 15/05/2013 by Gary (updated 379 days ago)

nettle malfatti | foraging | Kent | south east | London — This recipe for nettle malfatti is based on the Italian dish often used as a substitute for pasta. […]

Nettle Malfatti

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 15/05/2013 by Gary (updated 55 days ago)

Ramson Dolmades | foraging | wild foods | Kent | London | south east — A recipe for ramson dolmades (for 10 – 12), based on the classic Greek stuffed vine leaves. Ingredients […]

Ramson Dolmades

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 15/05/2013 by Gary (updated 370 days ago)

Bushcraft Skills — We spent the weekend at the Bushcraft Magazine’s May Day Meet 2013. Nicola and I had been before […]

The May Day Meet 2013

This entry was posted in News and tagged bushcraft events on 08/05/2013 by Gary (updated 370 days ago)

eating hogweed | chargrilled hogweed | foraging | wild foods | Kent | south east | London — Despite its name, hogweed is absolutely delicious. Be careful on your identification as it can be confused with […]

Chargrilled Hogweed Recently updated!

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 18/04/2013 by Gary (updated 7 days ago)

urtica aloo | foraging | Kent | south east | London — This recipe for urtica aloo is our take on sag aloo, the great Indian dish using potatoes and […]

Urtica Aloo recipe

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 18/04/2013 by Gary (updated 370 days ago)