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Gary

About Gary

Lead Instructor at Jack Raven Bushcraft, teaching bushcraft, wilderness and survival skills to groups and individuals.

Pigeon Spring Rolls — Spring rolls are always a winner. For this recipe we’ve added some pigeon breast, and I have to […]

Pigeon Spring Rolls

This entry was posted in Game Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 27/04/2014 by Gary (updated 114 days ago)

Crispy fried herb bennet — We have loads of Herb Bennet growing in our beautiful ancient woodland. I knew that it had been […]

Crispy Fried Herb Bennet

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 27/04/2014 by Gary (updated 373 days ago)

Ground Elder & Hogweed Stir Fry — We made this ground elder and hogweed stir fry for the first time a couple of weeks ago. […]

Ground Elder and Hogweed Stir Fry

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 27/04/2014 by Gary (updated 35 days ago)

Chinese savoury pancakes — Ingredients A good handful of ramsons, shredded 1 handful of hogweed shoots 2 medium carrots, diced 2 red […]

Chinese Savoury Pancakes Recently updated!

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 27/04/2014 by Gary (updated 27 days ago)

Bluebells in spring — Whilst every year is different, this year it certainly feels as if spring is early. We’ve had bluebells […]

The bluebells are early

This entry was posted in Plants and tagged spring on 18/04/2014 by Gary (updated 379 days ago)

Birds in our ancient woodland camp — We put out fat balls and wildflower seeds in and around the camp to look after the local […]

Birds in the camp Recently updated!

This entry was posted in Nature Awareness and tagged birds on 18/04/2014 by Gary (updated 27 days ago)