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Monthly Archives: October 2014

Gary digging the gypsy well — A gypsy well, sometimes known as an Indian well, but more commonly as a ground well, is a […]

Gypsy Well

This entry was posted in Water and tagged water on 19/10/2014 by Gary (updated 87 days ago)

Forked sticks for debris shelters The finished debris shelter — We’ve built plenty of debris shelters in the past at our ancient woodland camp in Kent, generally using […]

Debris shelter in a coniferous woodland

This entry was posted in Debris Shelters and tagged coniferous woodland debris shelter on 16/10/2014 by Gary (updated 97 days ago)

Dave digging up a burdock root — This recipe was inspired by the Wild Gourmets and we first tried it on our fantastic trip to […]

Potato & Burdock Root Scones

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 15/10/2014 by Gary (updated 133 days ago)

Preparing the mushrooms — We used a mixture of shop bought and foraged mushrooms when we made this. If you aren’t completely, […]

Mushrooms with bacon & herbs

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 14/10/2014 by Gary (updated 169 days ago)

natual tinders - blow grass — I’ve written before about natural tinders, and I’ve got a few new ones to add to the list. […]

Natural tinders on Arran

This entry was posted in Fire Plants Trees and tagged fire lighting tinder on 14/10/2014 by Gary (updated 126 days ago)

plum ketchup | foraging | Kent | south east | London — This straightforward recipe originally came from Marcus Harrison. There are heaps of plums on the farm and so […]

Plum Ketchup

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 06/10/2014 by Gary (updated 182 days ago)