Daily Archives: 06/10/2014

Plum Ketchup 1

This straightforward recipe originally came from Marcus Harrison.  There are heaps of plums on the farm and so Nicola and I collected a bag full over the weekend.  We’ve had it with a stir fry and it was fantastic. Ingredients 1kg of plums 600ml of water 300g of sugar 1/4 tsp each of ground ginger, […]

plum ketchup | foraging | Kent | south east | London

blackberries | foraging | Kent | south east | London

Blackberry Ketchup

We made this delicious blackberry ketchup on our last Wildfoods & Woodland Cooking course at the beginning of October.  Really tasty and it went really well with pigeon breast. Ingredients Blackberries ½ pint Cider Vinegar 1/3 cup Water 2 tbsp Brown sugar 1/3 cup Butter 1 tbsp Lemon Zest 1 tbsp Chinese five spice ½ […]