rabbit


Woodland rabbit casserole

I’m a big fan of rabbit casserole, we often eat it on our Survival Courses.  So I thought I’d write up the recipe that we use; obviously Nicola included some wild ingredients! Ingredients The ingredients are for 8 people. 2 rabbits 2 onions, sliced 2 sticks of cellery, sliced 2 carrots, sliced 2 parsnips, sliced […]

rabbit casserole | wild foods | foraging | Kent | London | south east