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Recipes

Look here to find loads of recipes for foraged and wild foods

hawthorn leather | foraging | Kent — Nicola made some hawthorn leather during the week, with a few blackberries added in to give a little […]

Hawthorn Leather

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 19/09/2015 by Gary (updated 157 days ago)

Cream of cow parsley soup — Here we are in mid-February and the cow parsley (Anthriscus sylvestris) is growing profusely in the hedgerows of Kent. Also known […]

Cow Parsley Soup

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 16/02/2015 by Gary (updated 100 days ago)

Dave digging up a burdock root — This recipe was inspired by the Wild Gourmets and we first tried it on our fantastic trip to […]

Potato & Burdock Root Scones

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 15/10/2014 by Gary (updated 178 days ago)

Preparing the mushrooms — We used a mixture of shop bought and foraged mushrooms when we made this. If you aren’t completely, […]

Mushrooms with bacon & herbs

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 14/10/2014 by Gary (updated 213 days ago)

plum ketchup | foraging | Kent | south east | London — This straightforward recipe originally came from Marcus Harrison. There are heaps of plums on the farm and so […]

Plum Ketchup

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 06/10/2014 by Gary (updated 227 days ago)

Fat hen a la creme — Nicola made us all Fat Hen a la crème during our 5 Day Bushcraft Course in August. It […]

Fat Hen a la crème

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 25/08/2014 by Gary (updated 213 days ago)