Cow Parsley Soup 2
Here we are in mid-February and the cow parsley (Anthriscus sylvestris) is growing profusely in the hedgerows of Kent. Also known as ‘wild chervil’ it makes a great soup when young. A word of warning however, at this time of year cow parsley could be mistaken for hemlock (Conium maculatum), which is highly poisonous. All parts of hemlock […]
