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Recipes

Look here to find loads of recipes for foraged and wild foods

alexanders & wild chervil tart | foraging | Kent | London | southeast — Wild chervil, or cow parsley, (Anthriscus sylvestris) is a plant we use regularly at this time of year. […]

Alexanders & wild chervil tart

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 16/02/2019 by Gary (updated 225 days ago)

nettle burgers | foraging course | wild foods | Kent | south east | London — We’ve been clearing the freezer of the last of the foraged fruits we collected last year, by turning […]

Nettle burgers

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 13/02/2019 by Gary (updated 225 days ago)

vegan frittata with wild greens | foraging | Kent | south east | London — This vegan frittata with wild greens is a fantastic variation on the classic Italian frittata. And to be […]

Vegan frittata with wild greens

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 27/08/2018 by Gary (updated 189 days ago)

flat breads | foraging | Kent | south east | London — We’ve been eating these regularly over the last few months and they’re still as great tasting as ever! […]

Nettle topped flat breads

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 23/05/2018 by Gary (updated 225 days ago)

rabbit casserole | wild foods | foraging | Kent | London | south east — I’m a big fan of rabbit casserole, we often eat it on our Survival Courses. So I thought […]

Woodland rabbit casserole

This entry was posted in Recipes Woodland Cooking and tagged bushcraft course courses foraging rabbit wild foods woodland cooking on 14/03/2018 by Gary (updated 213 days ago)

rosehip and crab apple jelly | foraging | Kent — 2017 is proving to be a phenomenal year for fruit so far. We’re making the most of it […]

Rosehip and crab apple jelly

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 31/08/2017 by Gary (updated 188 days ago)