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Gary

About Gary

Lead Instructor at Jack Raven Bushcraft, teaching bushcraft, wilderness and survival skills to groups and individuals.

Dave digging up a burdock root — This recipe was inspired by the Wild Gourmets and we first tried it on our fantastic trip to […]

Potato & Burdock Root Scones

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 15/10/2014 by Gary (updated 191 days ago)

Preparing the mushrooms — We used a mixture of shop bought and foraged mushrooms when we made this. If you aren’t completely, […]

Mushrooms with bacon & herbs

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 14/10/2014 by Gary (updated 536 days ago)

natual tinders - blow grass — I’ve written before about natural tinders, and I’ve got a few new ones to add to the list. […]

Natural tinders on Arran

This entry was posted in Fire Plants Trees and tagged fire lighting tinder on 14/10/2014 by Gary (updated 191 days ago)

plum ketchup | foraging | Kent | south east | London — This straightforward recipe originally came from Marcus Harrison. There are heaps of plums on the farm and so […]

Plum Ketchup

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 06/10/2014 by Gary (updated 550 days ago)

scorps — On our last Carving course Miles, one of the participants, asked me if I could send a list […]

Bushcraft Tools

This entry was posted in Tools and tagged axe Knives on 08/09/2014 by Gary (updated 191 days ago)

Fat hen a la creme — Nicola made us all Fat Hen a la crème during our 5 Day Bushcraft Course in August. It […]

Fat Hen a la crème

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 25/08/2014 by Gary (updated 191 days ago)