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Gary

About Gary

Lead Instructor at Jack Raven Bushcraft, teaching bushcraft, wilderness and survival skills to groups and individuals.

taut line hitch | tarps | hammocks | bushcrfat | Kent | London | south east — Previously I’ve written a post explaining how to tie the Evenk knot, which gives a fixed point at […]

Taut line hitch Recently updated!

This entry was posted in Knots & Hitches and tagged bushcraft knots tarp & hammock on 20/02/2019 by Gary (updated 24 days ago)

how to light fatwood | other natural tinders | bushcraft | fire lighting | Kent | London | south east — We’ve previously looked at inner barks, outer barks, downy flower heads and fungus as tinders. In this post […]

Other natural tinders Recently updated!

This entry was posted in Plants Trees and tagged fire lighting natural tinders on 18/02/2019 by Gary (updated 24 days ago)

Alexanders & potato scone melts | wild food | foraging | Kent | London | south east — Another recipe using Alexanders after this one for an Alexander & wild chervil tart. Although Nicola also made […]

Alexanders & potato scone melts

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 17/02/2019 by Gary (updated 381 days ago)

alexanders & wild chervil tart | foraging | Kent | London | southeast — Wild chervil, or cow parsley, (Anthriscus sylvestris) is a plant we use regularly at this time of year. […]

Alexanders & wild chervil tart

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 16/02/2019 by Gary (updated 381 days ago)

evenk knot | siberian hitch | bushcraft | Kent | south east | London — The Evenk knot, also known as the Siberian hitch, is a great knot for putting up a tarp […]

The Evenk knot Recently updated!

This entry was posted in Knots & Hitches and tagged knots shelter tarp & hammock on 15/02/2019 by Gary (updated 24 days ago)

nettle burgers | foraging course | wild foods | Kent | south east | London — We’ve been clearing the freezer of the last of the foraged fruits we collected last year, by turning […]

Nettle burgers

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 13/02/2019 by Gary (updated 381 days ago)