talk to us : 07553 763397

Monthly Archives: April 2014

Field Studies Council — We wrote in a post last year about delivering a course for the Field Studies Council at Juniper Hall. […]

Courses for Field Studies Council

This entry was posted in News and tagged Field Studies Council on 30/04/2014 by Gary (updated 591 days ago)

Slow Cooked Sweet & Sour Venison — Nicola and I love to use venison in our meals. We’ve been meaning to try a slow cooked […]

Slow Cooked Sweet and Sour Venison Recently updated!

This entry was posted in Game Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 27/04/2014 by Gary (updated 2 days ago)

Sesame nettle toast — Who doesn’t like prawn toast when they have a Chinese. Here we’ve added some nettles to the recipe, […]

Sesame Nettle Toast

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 27/04/2014 by Gary (updated 127 days ago)

Pigeon Spring Rolls — Spring rolls are always a winner. For this recipe we’ve added some pigeon breast, and I have to […]

Pigeon Spring Rolls

This entry was posted in Game Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 27/04/2014 by Gary (updated 176 days ago)

Crispy fried herb bennet — We have loads of Herb Bennet growing in our beautiful ancient woodland. I knew that it had been […]

Crispy Fried Herb Bennet

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 27/04/2014 by Gary (updated 169 days ago)

Ground Elder & Hogweed Stir Fry — We made this ground elder and hogweed stir fry for the first time a couple of weeks ago. […]

Ground Elder and Hogweed Stir Fry

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 27/04/2014 by Gary (updated 141 days ago)