Daily Archives: 10/01/2013

Chickweed Pesto

Ingredients A good handful of chickweed Walnuts, or hazelnuts A couple of cloves of garlic, or some ramson leaves 1 lemon Olive oil Parmesan How to make the pesto Blend all the ingredients until smooth Add a little olive oil Add the parmesan The pesto in the photo above (and served with bannock) was made […]

Wild Foods | Foraging | Recipes

Nettle bruschetta

Nettle bruschetta

Nettles are incredibly healthy, containing high levels of many vitamins and minerals as well as 4 times as much iron as is found in spinach.  On top of that they are very tasty!  We tend to pick the tips of nettles, just the top two pairs of leaves.  This delays the flowering process and encourages […]