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bushcraft courses | open sided tarp configuration | A 'lean to' tarp set up | bushcraft courses | Ashford | Canterbury | Kent — 2025 has seen us running lots of bushcraft, craft and ancestral skills courses and we’re now adding dates […]

End of season sale 2025 Recently updated!

This entry was posted in News and tagged bushcraft carving courses special offer survival tracking on 19/08/2025 by Gary (updated 20 days ago)

cherry fruit leather | foraging | Kent | south east | London — We’ve made hawthorn leather and written about it previously. We’ve also made cherry fruit leather before but this […]

Cherry Fruit Leather

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 25/06/2025 by Gary

elder flower doughnuts | foraging courses | course | Kent | south east | London — Nicola and I both look forward to this time of year, when the elder are in flower. One […]

Elder Flower Doughnuts

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 03/06/2025 by Gary (updated 132 days ago)

Making some bow staves | bow making course | bushcraft | Kent | south east | London — Yesterday saw Nicola and I making some bow staves for our 3 Day Bow Making Course. We selected […]

Making some bow staves

This entry was posted in Camp Craft Tools Trees and tagged axe bushcraft trees on 25/05/2025 by Gary

wild greens laksa | foraging course | wild foods | recipes | Kent | south east | London — Laksa is a spicy coconut noodle soup from Malaysia; this is Nicola’s take using ramsons, nettles and jelly […]

Wild greens laksa

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 13/05/2025 by Gary (updated 153 days ago)

sweetcorn fritters with ramsons and cow parsley | foraging course | Kent | south east | London — This is a new recipe that we’ve recently added to our foraging days, but it’s already one of […]

Sweetcorn fritters with ramsons and cow parsley

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 05/05/2025 by Gary (updated 157 days ago)