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Recipes

Look here to find loads of recipes for foraged and wild foods

apple and blackberry jam | foraging | Kent | south east | London — We’ve been making the most of the fruits that are around at the moment and 2017 certainly seems […]

Apple and Blackberry Jam

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 22/08/2017 by Gary (updated 225 days ago)

Rowan and crab apple jelly — We’re big fans of the late summer bounty of fruits. We recently picked a load of rowan berries […]

Rowan and crab apple jelly

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 14/08/2017 by Gary (updated 225 days ago)

Nettle, Ground Elder and Lentil Curry — This is a delicious vegetable curry; here we’ve used nettles and ground elder, but you could swap these […]

Nettle, Ground Elder and Lentil Curry

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 12/06/2017 by Gary (updated 106 days ago)

elder flower cordial recipe | Kent | London | south east | Essex — Elder (Sambucus nigra) is a small, common tree that produces a fabulous white flower that can be used […]

Elder flower cordial

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 31/05/2017 by Gary (updated 213 days ago)

fermented ramsons — Ramsons (Allium ursinum) are one of my absolute favourite spring time wild plants to eat as not only […]

Fermented ramsons

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 08/05/2017 by Gary (updated 213 days ago)

ramson soup | foraging | wild foods | Kent | south east | London — Ramsons (Allium ursinum) are one of our favourite springtime plants. We’re fortunate to have a couple of very […]

Ramson Soup

This entry was posted in Plants Recipes on 14/04/2017 by Gary (updated 211 days ago)