Daily Archives: 08/05/2017

Fermented ramsons

Ramsons (Allium ursinum) are one of my absolute favourite spring time wild plants to eat as not only are they delicious but also incredibly versatile.  Recently Nicola made some fermented ramsons.  The fermentation helps to preserve the ramsons as well as developing a somewhat unique flavour! Ingredients 1 kg of ramson leaves, stems and buds […]

fermented ramsons