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Recipes

Look here to find loads of recipes for foraged and wild foods

wild patatas bravas | foraging course | wild foods | Kent | London | south east — This is a new one we’ve added to our foraging days, but it’s already one of my favourites! […]

Wild patatas bravas

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 21/03/2024 by Gary (updated 101 days ago)

venison tagine | wild foods | bushcraft | Kent — This recipe for venison tagine is Nicola’s take on the classic Moroccan dish and it’s delicious. Ingredients Serves […]

Venison tagine

This entry was posted in Game Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 09/11/2023 by Gary (updated 221 days ago)

wild garlic sauce | foraging | bushcraft | Kent | south east | London — In this video I make some wild garlic sauce. We tend to make 5 or 6 jars of […]

How to make wild garlic sauce

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 04/05/2023 by Gary (updated 225 days ago)

cow parsley and yarrow lentil balls | foraging | Kent | London — This recipe for cow parsley and yarrow lentil balls is Nicola’s take on a Lebanese dish and they […]

Cow parsley and yarrow lentil balls

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 19/05/2022 by Gary (updated 225 days ago)

wild Mediterranean big beans | foraging course | Kent | south east | London — A simple recipe to make wild Mediterranean big beans using foraged plants. This has quickly become one of […]

Wild mediterranean big beans

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 11/05/2022 by Gary (updated 225 days ago)

quince jelly | foraging | Kent | south east | London — Quince is a non-native tree in the rose family. It’s related to apples and pears, in fact the […]

Quince jelly

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 28/10/2020 by Gary (updated 225 days ago)