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Gary

About Gary

Lead Instructor at Jack Raven Bushcraft, teaching bushcraft, wilderness and survival skills to groups and individuals.

nettle soup | recipe | foraging | Kent | London | south east — This is a recipe for nettle soup that Nicola devised. It is by far the tastiest nettle soup […]

Nettle Soup

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 22/01/2013 by Gary (updated 192 days ago)

Ramson and Chickpea Samosas | foraging | Kent | south east | London — Ramsons are one of my favourite wild plants. When you first catch their garlicky scent you know that […]

Ramson and Chickpea Samosas

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 14/01/2013 by Gary (updated 535 days ago)

venison curry — The recipe below is a simpe but tasty venison curry and will comfortably feed 10. Ingredients • 2 ½ […]

Venison Curry

This entry was posted in Game Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 11/01/2013 by Gary (updated 544 days ago)

Wild Foods | Foraging | Recipes — Ingredients A good handful of chickweed Walnuts, or hazelnuts A couple of cloves of garlic, or some ramson […]

Chickweed Pesto

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 10/01/2013 by Gary (updated 551 days ago)

Nettle bruschetta — Nettles are incredibly healthy, containing high levels of many vitamins and minerals as well as 4 times as […]

Nettle bruschetta

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 10/01/2013 by Gary (updated 551 days ago)

knife sharpening | bushcraft — A sharp knife is absolutely essential for bushcraft so knife sharpening is therefore a key skill. A lot […]

Knife Sharpening

This entry was posted in Tools and tagged knife sharpening on 04/01/2013 by Gary (updated 192 days ago)