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Gary

About Gary

Lead Instructor at Jack Raven Bushcraft, teaching bushcraft, wilderness and survival skills to groups and individuals.

Foraging at Juniper Hall | https://www.jackravenbushcraft.co.uk/dandelion-bhajees/ — We ran a foraging course at Juniper Hall at the start of May for the Field Studies Council; […]

Foraging at Juniper Hall

This entry was posted in Foraging Plants and tagged foraging wild foods wildlife on 28/05/2014 by Gary (updated 385 days ago)

Hogweed, Bacon & Feta Frittata — Ingredients 2 handfuls of hogweed shoots 1 small onion, chopped 1 pack of smoked bacon lardons 100g of […]

Hogweed, Bacon & Feta Frittata

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 08/05/2014 by Gary (updated 337 days ago)

a weekend bushcraft course | bushcraft club 2019 | Ashford | Canterbury | Kent — Last year for the first time we ran our ‘Bushcraft Club’. It ran on a Wednesday evening from […]

Bushcraft Club 2014

This entry was posted in News on 06/05/2014 by Gary (updated 2459 days ago)

Field Studies Council — We wrote in a post last year about delivering a course for the Field Studies Council at Juniper Hall. […]

Courses for Field Studies Council

This entry was posted in News and tagged Field Studies Council on 30/04/2014 by Gary (updated 794 days ago)

Slow Cooked Sweet & Sour Venison — Nicola and I love to use venison in our meals. We’ve been meaning to try a slow cooked […]

Slow Cooked Sweet and Sour Venison

This entry was posted in Game Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 27/04/2014 by Gary (updated 205 days ago)

Sesame nettle toast — Who doesn’t like prawn toast when they have a Chinese. Here we’ve added some nettles to the recipe, […]

Sesame Nettle Toast

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 27/04/2014 by Gary (updated 330 days ago)