Daily Archives: 20/09/2015


Haw-sin Sauce 1

Nicola has been at it again and made another great preserve from the versatile hawthorn – a delicious haw-sin sauce.  We’ve had it in the past with pan-fried pigeon breast and it was absolutely wonderful.  We’ll be having that particular combination on our autumn foraging course coming up shortly.  This latest batch was served with steak, […]

Making things with hawthorn berries, haws