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Monthly Archives: May 2013

This is a really easy recipe to make a surprisingly tasty dish – dandelion flowers in batter. Ingredients […]

Dandelion Flowers in Batter

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 15/05/2013 by Gary (updated 32 days ago)

wild pizza | wild foods | foraging | Kent | London | south east — Who doesn’t like a pizza? Here’s a recipe for making your own wild pizza in the woods. Ingredients […]

Wild Pizza

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 15/05/2013 by Gary (updated 32 days ago)

Ramson and Hogweed Crostini — We’ve called this ramson and hogweed crostini to make it sound a little more upmarket than it really is! A […]

Ramson and Hogweed Crostini

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 15/05/2013 by Gary (updated 32 days ago)

foraging for ground elder | forage | south east | Kent | Sussex | London — Ground elder rostis – the saviours of gardener’s sanity? Well, maybe. For many gardeners, ground elder is the […]

Ground Elder Rostis

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 15/05/2013 by Gary (updated 32 days ago)

We cooked this on a wild food course recently. It tasted really good and was pretty easy to […]

Wild Herb Aubergines

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 15/05/2013 by Gary (updated 32 days ago)

venison stefano | wild foods | foraging | woodland cooking — Named after one of our regular customers, Venison Stefano is a twist on the Greek dish of stiffado. […]

Venison Stefano Recently updated!

This entry was posted in Game Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 15/05/2013 by Gary (updated 25 days ago)