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Recipes

Look here to find loads of recipes for foraged and wild foods

Chickweed & feta fritters — We had these delicious chickweed & feta fritters for lunch last week and they were wonderful. Chickweed (Stellaria […]

Chickweed & feta fritters

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 13/03/2017 by Gary (updated 226 days ago)

cow parsley frittata — Carrying on with our cow parsley (Anthriscus sylvestris) theme after posts on cow parsley soup and cow parsley […]

Cow parsley frittata

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 25/02/2017 by Gary (updated 132 days ago)

cow parsley pesto | foraging | Kent | south east | London — Nicola took Willow for a walk along the hedgerows yesterday and picked some cow parsley (Anthriscus sylvestris) which she […]

Cow parsley pesto Recently updated!

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 21/02/2017 by Gary (updated 5 days ago)

wild marjoram — Wild marjoram (Origanum vulgare) is a fantastic British native herb and one we use regularly. This is the […]

Wild marjoram jelly

This entry was posted in Recipes and tagged foraging herbal remedies wild flowers wild foods on 30/08/2016 by Gary (updated 220 days ago)

Hogweed, ground elder & jelly ear spring rolls — On our Nordic Crafts course at the weekend, Nicola decided to try out a new recipe, Hogweed, ground […]

Hogweed, ground elder & jelly ear spring rolls

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 30/05/2016 by Gary (updated 207 days ago)

Making things with hawthorn berries, haws — Nicola has been at it again and made another great preserve from the versatile hawthorn – a delicious haw-sin […]

Haw-sin Sauce

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 20/09/2015 by Gary (updated 185 days ago)