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Recipes

Look here to find loads of recipes for foraged and wild foods

elder flower cordial recipe | Kent | London | south east | Essex — Elder is a great tree; it gives so much. The flowers can be eaten straight form the tree, […]

Elderflower Cordial

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 06/03/2013 by Gary (updated 188 days ago)

dandelion bhajis | foraging | Kent | south east | London — Dandelion bhajis are a great addition to an Indian meal. Dandelions grow in abundance and are a great […]

Dandelion bhajis

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 06/03/2013 by Gary (updated 203 days ago)

nettle and potato curry | wild foods | foraging | bushcraft | Kent | south east | London — Try this simple recipe for a delicious nettle and potato curry. Not only does it taste great, but […]

Nettle and Potato Curry

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 02/02/2013 by Gary (updated 212 days ago)

nettle soup | recipe | foraging | Kent | London | south east — This is a recipe for nettle soup that Nicola devised. It is by far the tastiest nettle soup […]

Nettle Soup

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 22/01/2013 by Gary (updated 98 days ago)

Ramson and Chickpea Samosas | foraging | Kent | south east | London — Ramsons are one of my favourite wild plants. When you first catch their garlicky scent you know that […]

Ramson and Chickpea Samosas

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 14/01/2013 by Gary (updated 212 days ago)

venison curry — The recipe below is a simpe but tasty venison curry and will comfortably feed 10. Ingredients • 2 ½ […]

Venison Curry

This entry was posted in Game Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 11/01/2013 by Gary (updated 220 days ago)