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Recipes

Look here to find loads of recipes for foraged and wild foods

jelly ear fungus | foraging | Kent | south east | London — Jelly ear fungus (Auricularia auricula-judae) is most likely to be found on dead elder, although I’ve also found […]

Chicken & Jelly Ear Fungus Stir Fry

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 16/03/2013 by Gary (updated 211 days ago)

wild leaf salad | foraging | wild foods | bushcraft | Kent | London | south east | — Spring is a fantastic time for foraging with an abundance of healthy, tasty, nutritional fresh greens to eat. […]

Wild Leaf Salad with Caramelised Onion and Toasted Walnuts Dressing

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 06/03/2013 by Gary (updated 182 days ago)

nettle spanokoppites — This is our take on the classic Greek dish. Ingredients Half a carrier bag of nettles 1 onion […]

Nettle Spanakoppites

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 06/03/2013 by Gary (updated 185 days ago)

Another winning recipe from Nicola, these nettle and chorizo tapas were absolutely delicious and I can’t wait to […]

Nettle and Chorizo Tapas

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 06/03/2013 by Gary (updated 227 days ago)

Mallow | mallow leaf tempura — Mallow (Malva sylvestris) is a common plant in southern England and Wales and can be found along the sides […]

Mallow Leaf Tempura

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 06/03/2013 by Gary (updated 182 days ago)

red dead nettle pakoras | foraging courses | Kent | south east | London — Pakoras are easy to make and absolutely delicious. Give this simple recipe a try. Ingredients 200g of red […]

Jack by the Hedge & Dead Nettle Pakoras

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 06/03/2013 by Gary (updated 222 days ago)