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Gary

About Gary

Lead Instructor at Jack Raven Bushcraft, teaching bushcraft, wilderness and survival skills to groups and individuals.

number of toes | methods of locomotion | Jack raven Bushcraft in BBC Wildlife Magazine — We’re delighted about this fantastic article in BBC Wildlife Magazine. Summer 2013, Volume 31 Number 8. The article […]

BBC Wildlife Magazine

This entry was posted in Nature Awareness News and tagged 2 day bushcraft course UK Newspaper article tracking on 03/07/2013 by Gary (updated 192 days ago)

Bushcraft Courses | Field Studies Council — We’re delighted to be running a bushcraft course for the Field Studies Council, a registered charity committed to […]

Bushcraft Course at the Field Studies Council, Juniper Hall, Box ...

This entry was posted in News and tagged Field Studies Council on 11/06/2013 by Gary (updated 2399 days ago)

These cheesy nettle puff pies are delicious and simple to make, so give them a try! Ingredients (for […]

Cheesy Nettle Puff Pies

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 06/06/2013 by Gary (updated 535 days ago)

This is a really easy recipe to make a surprisingly tasty dish – dandelion flowers in batter. Ingredients […]

Dandelion Flowers in Batter

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 15/05/2013 by Gary (updated 192 days ago)

wild pizza | wild foods | foraging | Kent | London | south east — Who doesn’t like a pizza? Here’s a recipe for making your own wild pizza in the woods. Ingredients […]

Wild Pizza

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 15/05/2013 by Gary (updated 192 days ago)

Ramson and Hogweed Crostini — We’ve called this ramson and hogweed crostini to make it sound a little more upmarket than it really is! A […]

Ramson and Hogweed Crostini

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 15/05/2013 by Gary (updated 550 days ago)