Monthly Archives: May 2018


Nettle topped flat breads

We’ve been eating these regularly over the last few months and they’re still as great tasting as ever!  Nettles are incredibly nutritious so give them a try! Ingredients For the flat breads: 1/3 cup of flour per flat bread Seasoning Water For the topping: 2 red onions finely chopped 400g of prepared nettles Lemon juice […]

flat breads | foraging | Kent | south east | London