Monthly Archives: March 2018


Axes

Axes are fantastic tools and one that I believe is important for bushcrafters to master.  On our 1 Day Axe Workshop the first thing I do is to look at different kinds of axes and then describe to our students the different parts of an axe.  Mostly they’re named after body parts, even if the order […]

how to sharpen your axe | bushcraft tools

rabbit casserole | wild foods | foraging | Kent | London | south east

Woodland rabbit casserole

I’m a big fan of rabbit casserole, we often eat it on our Survival Courses.  So I thought I’d write up the recipe that we use; obviously Nicola included some wild ingredients! Ingredients The ingredients are for 8 people. 2 rabbits 2 onions, sliced 2 sticks of cellery, sliced 2 carrots, sliced 2 parsnips, sliced […]