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Daily Archives: 20/09/2015

Making things with hawthorn berries, haws — Nicola has been at it again and made another great preserve from the versatile hawthorn – a delicious haw-sin […]

Haw-sin Sauce

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 20/09/2015 by Gary (updated 181 days ago)