
We ran a foraging course at Juniper Hall at the start of May for the Field Studies Council; […]
We ran a foraging course at Juniper Hall at the start of May for the Field Studies Council; […]
Ingredients 2 handfuls of hogweed shoots 1 small onion, chopped 1 pack of smoked bacon lardons 100g of […]
Last year for the first time we ran our ‘Bushcraft Club’. It ran on a Wednesday evening from […]