Daily Archives: 15/05/2013

Nettle Malfatti

Malfatti is an Italian dish used as a substitute for pasta. We tend to pick only the very tips of the nettles as they are the tastiest part.  We use a few different areas and pick regularly.  Picking the tips delays the flowering process and encourages new growth.  We’ve found that we can still pick […]

Ramson Dolmades | foraging | wild foods | Kent | London | south east

Ramson Dolmades 1

  A recipe for ramson dolmades (for 10 – 12), based on the classic Greek stuffed vine leaves. Ingredients Ramson leaves, 4 per dolmade A good handful of ramson stems and shoots, chopped 100g arborio rice 1 small onion A handful of hogweed shoots, chopped A handful of ground elder, chopped 2 or 3 finely […]